Potato pancakes with herbs

4 servings  50 min (your 30 min )  anastasiya.panait    02/14/19 Thin potato dough pancakes will surprise anyone! The dough is made elementary. It is mixed with mashed potatoes and milk. No soda or yeast is added. Garlic and herbs give a pleasant aroma. Pancakes are tender, soft. With sour cream - just delicious!

Products (for 4 servings) Potatoes - 400 g Milk - 300 ml Eggs - 1-2 pcs. (depending on size) Garlic - 1-2 cloves Sugar - 1 tsp without slide Salt - 1 tsp Sunflower oil - 4 tbsp. l. + for greasing the pan Flour - 150 g (1 glass of 250 ml without a slide) Fresh greens (parsley, green onions) - 0.5 bunch Sour cream, for serving (optional) - to taste Step by step photo recipe Potato pancakes with herbs Prepare all the ingredients you need. Peel the potatoes, cut into pieces (slices) and transfer to a saucepan. Cover the potato slices with water so that it only covers the potatoes. Place the pot over high heat. After boiling the water, reduce the heat, add 0.5 teaspoon of salt and cook the potatoes until tender, about 20 minutes. Drain and mash boiled potatoes in mashed potatoes. Add peeled and chopped garlic to the resulting mashed potatoes. Pour in 0.5 teaspoons of salt and sugar. Stir. Heat the milk. Pour hot milk into mashed potatoes. Mix well. Add eggs (I hammered in one, but it's better to add two, as the recipe requires). Stir. If the mass turns out to be not too homogeneous, it's okay. Pour in sunflower oil. Stir. Add the sifted flour. Whisk the potato dough again until smooth. Rinse greens, dry, chop. (I have green onions and parsley, you can choose other greens to your liking, or make pancakes without them.) Grease a frying pan with sunflower oil and heat very well. (If the pan is small, the delicate pancakes will be easier to turn over if the pan is small.) Ladle the potato dough into the pan and spread it in a circular motion over the bottom of the pan. Fry potato pancakes over medium heat. Until the surface of the pancake has set, sprinkle with herbs. Do not turn the pancake over until one side is browned. Then turn over and fry the other side until golden. Grease the pan with oil after each pancake. I made 13 potato pancakes with a diameter of 17 cm. Serve hot potato pancakes with sour cream. Enjoy your meal!